Sirachi Brown Ale - Beer Recipe - Brewer's Friend

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Sirachi Brown Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chipped Tooth Brewing Co.
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 27th 2016
1.063
1.018
6.0%
60.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.7%
1 lb Molasses1 lb Molasses 36 80 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 11.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 60 min 9.92 25%
1 oz Liberty1 oz Liberty Hops Pellet 6.9 Boil 45 min 15.71 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.5 Boil 25 min 23.28 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 160 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Sirachi Brown Ale" Specialty IPA: Brown IPA beer recipe by Chipped Tooth Brewing Co.. Partial Mash, ABV 5.97%, IBU 60.33, SRM 19.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Pale 2-Row, Dark Chocolate, Molasses) Hops: (Willamette, Cascade, Liberty, Sorachi Ace)
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  • Last Updated: 2016-11-27 18:52 UTC