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C is for Cannon

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Prangley
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

55.8

SRM (mosher):

6.1

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	56.2%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	19.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	17.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	55.81	30.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	55.81	61.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	38.5%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Target Temp 153°	Infusion	--	164 °F	60 min
2 gal		Sparge	--	212 °F	60 min
2 gal		Sparge	--	212 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Coriander	Spice	Boil	5 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 each	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light & Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121	0	0	159	74	0
From 100% DI Water Targeting ~8Gal pre-mash Volume - Add 4g (1 tsp) Gypsum - Add 10g (3 tsp) CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.2

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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