Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Imperial Stout ‘21	Specialty Wood-Aged Beer	15 Gallons	1.114	1.023	11.99	56.88	50 °L	901	0
Author: briancthayer Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:32 PM Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.
Mind Awake Quadruple	Belgian Dark Strong Ale	20 Litres	1.098	1.015	10.95	22.2	19.22 °L	901	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:53 PM Notes:
SESSION MARZEN	Märzen	20 Litres	1.05	1.014	4.71	28.02	10.47 °L	900	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:25 AM Notes:
Best Northern German Pils	German Pils	10.5 Gallons	1.04	1.007	4.29	38.62	3.82 °L	900	0
Author: Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:39 PM Notes:
Colson's Cosmic Conquest	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.064	0.24	25.65	6 °L	900	1
Author: Warconn Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/11/2021 8:57 PM Notes:
Cervisia	Trappist Single	6 Gallons	1.038	1.01	3.77	9.03	4.3 °L	900	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/25/2019 7:48 PM Notes: Sterilize bagged gruit for 5 mins at end of boil, suspend in green beer for fermentation, remove and discard after 2 days of primary fermentation (day 3).
Original Punk IPA	American IPA	10 Litres	1.044	1.011	4.36	75.35	6.58 °L	900	4
Author: Mark Jeffery Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:00 PM Notes:
IronAle	American Light Lager	30 Litres	1.037	1.01	3.51	16.28	33.73 °L	900	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:46 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.047	1.012	4.63	22.14	13.48 °L	900	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:39 PM Notes:
Golden Ale - Mix Of MO And GP	Standard/Ordinary Bitter	20 Litres	1.045	1.009	4.67	28.27	5.01 °L	900	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:47 PM Notes:
Fønvind	Kölsch	18 Litres	1.047	1.012	4.61	26.59	3.63 °L	900	0
Author: brujoand Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:06 PM Notes:
Nabo-Øl Bryggerens Wit	Witbier	25 Litres	1.046	1.013	4.29	18.82	3.95 °L	900	1
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 7 gram pr. ltr Creation Date: 3/16/2017 5:42 PM Notes: Husk rehydrer gjær. Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg. Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA.
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	900	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
Man In The Moon Brown Porter	English Porter	5.5 Gallons	1.049	1.014	4.56	29.42	20.17 °L	900	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:22 PM Notes:
Teinnpluggen	American Amber Ale	75 Litres	1.051	1.016	4.61	27.57	21.73 °L	900	0
Author: Blasphemi Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:20 PM Notes:
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	900	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
Lucky Jack APA Clone	American Pale Ale	52 Litres	1.04	1.007	4.27	41.01	6.09 °L	900	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:59 AM Notes: Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger. 5g/l sugar added before bottling.
A Mild Ale	Dark Mild	5.5 Gallons	1.04	1.012	3.7	26.22	17.96 °L	900	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:22 PM Notes:
Kentucky Common V1	California Common Beer	17.5 Litres	1.046	1.015	4.08	24.24	23.88 °L	900	0
Author: jacksonedmonds Boil Size: 21.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:15 AM Notes:
A Dive In The Pale	Standard/Ordinary Bitter	5 Gallons	1.042	1.008	4.47	27.73	8.2 °L	900	0
Author: cloudx30 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:45 AM Notes:
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