The Orangutan
|
Imperial IPA
|
22 Litres |
1.084 |
1.017 |
8.79 |
244.28 |
13 °L
|
778 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 8:56 PM |
Notes: Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.
|
|
Gnarly Barley
|
American Barleywine
|
10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
|
778 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
Notes: |
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.07 |
1.013 |
7.45 |
22.19 |
7.7 °L
|
778 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:33 PM |
Notes: Ferment @ 50° |
|
Jesse`s Wheat
|
Witbier
|
5.5 Gallons |
1.078 |
1.019 |
7.82 |
11.23 |
5.01 °L
|
778 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:39 PM |
Notes: |
|
Swellin Mellin NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.42 |
152.66 |
4.39 °L
|
778 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/10/2018 6:00 PM |
Notes: |
|
Baltic Black Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
70.06 |
48.58 °L
|
778 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2018 12:41 AM |
Notes: Omega OYL-033 Lithuanian YeastOYL-033
This beer came out black, malty & delicious. Saison hint on an IPA base. |
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
778 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
Notes: |
|
White Chocolate Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
778 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
Notes: |
|
Chocolate Cherry Stout
|
American Stout
|
5 Gallons |
1.08 |
1.02 |
7.92 |
8.04 |
43.7 °L
|
778 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 10:58 PM |
Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F |
|
Snowflake IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.012 |
9.34 |
101.56 |
4.47 °L
|
778 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:51 AM |
Notes: So bitter it'll make you cry and protest ! |
|
IIPL
|
Doppelbock
|
3 Gallons |
1.102 |
1.028 |
9.77 |
91.7 |
21.32 °L
|
778 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:25 PM |
Notes: |
|
Hopnotic
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.82 |
104.05 |
5.38 °L
|
778 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 11/10/2017 5:11 PM |
Notes: 1) Whirpool at flameout; & wait for 30 mins, before adding the whirpool hops. Whirpool again after adding them.
|
|
DRyePA
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.072 |
1.015 |
7.39 |
57.11 |
8.58 °L
|
778 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 8:43 PM |
Notes: |
|
Coot Uncommon Honey Wheat IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.24 |
61.01 |
7.24 °L
|
778 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:45 AM |
Notes: |
|
Andre
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.071 |
1.004 |
9.06 |
28.41 |
6.85 °L
|
778 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:18 PM |
Notes: |
|
DePorter
|
Baltic Porter
|
5.5 Gallons |
1.087 |
1.021 |
8.66 |
26.47 |
24.39 °L
|
778 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:56 AM |
Notes: |
|
Luchini
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.19 |
39.09 |
6.53 °L
|
778 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:23 AM |
Notes: |
|
Peat Bomb
|
Experimental Beer
|
500 Gallons |
1.074 |
1.004 |
9.21 |
0 |
4.24 °L
|
778 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:55 PM |
Notes: |
|
Chelski Russian-Backed Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.19 |
76.2 |
49.96 °L
|
778 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 6:26 PM |
Notes: Rack 1 gal to Vanilla Beans
Rack 1 gal to PB2
Rack 1 gal to Coffee |
|
Gornek
|
Belgian Specialty Ale
|
4 Litres |
1.062 |
1.005 |
7.58 |
44.06 |
31.27 °L
|
778 |
0 |
|
Author:
|
|
mrscrogneugneu
|
|
Boil
Size: 7.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 2:32 PM |
Notes: |
|
|
|