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#34Bohemian Dark Lager 11
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Czech Dark Lager
|
21.4 Gallons |
1.046 |
1.012 |
4.41 |
21.15 |
31.53 °L
|
831 |
1 |
|
|
|
| Boil
Size: 24.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:18 AM |
| Notes: |
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Albrecht Czech Pale Clone
|
Czech Pale Lager
|
9 Litres |
1.046 |
1.012 |
4.4 |
18.64 |
4.29 °L
|
831 |
0 |
|
|
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| Boil
Size: 13.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:38 PM |
| Notes: |
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Common Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
27.6 |
5.34 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 5:58 PM |
| Notes: |
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Red Roy Irish Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
41.76 |
18.36 °L
|
831 |
1 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:12 PM |
| Notes: |
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Ansteorra Amber
|
London Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.53 |
0 |
29.19 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: Honey |
Priming Amount: 6.2 oz |
Creation
Date: 6/7/2021 3:23 PM |
Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight.
Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use.
Selected London ESB yeast as a likely candidate for area appropriate yeast strain.
Using honey for priming because it would have been cheaper in 16th century London.
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Slackpack Lemon Blonde
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Blonde Ale
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2.5 Gallons |
1.046 |
1.01 |
4.66 |
23.3 |
4.37 °L
|
831 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2021 1:35 AM |
Notes:
Zest of 4 lemons in boil |
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Hoegaarden Clone 1
|
Witbier
|
21.5 Litres |
1.05 |
1.013 |
4.92 |
15.94 |
3.32 °L
|
831 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:19 AM |
| Notes: |
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Kingfisher Lager
|
International Pale Lager
|
22 Litres |
1.043 |
1.007 |
4.75 |
15.24 |
3.85 °L
|
831 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:55 AM |
| Notes: |
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Mimosa Beer
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Belgian Pale Ale
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1 Gallons |
1.043 |
1.01 |
4.33 |
26.28 |
4.94 °L
|
831 |
0 |
|
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| Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:42 AM |
| Notes: |
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Blackcurrant Raspberry Wheat Beer
|
Fruit Beer
|
11.5 Litres |
1.05 |
1.013 |
4.94 |
17.92 |
3.49 °L
|
831 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:19 AM |
| Notes: |
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Coconut Oat Porter
|
American Porter
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98 Gallons |
1.048 |
1.016 |
4.19 |
23.35 |
27.38 °L
|
831 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 12:46 AM |
| Notes: 20 lbs of toasted coconut, source TBD. |
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Christmas Wit
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Witbier
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2100 Litres |
1.044 |
1.009 |
4.59 |
10.05 |
3.2 °L
|
831 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:54 AM |
| Notes: |
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IUPA
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American Pale Ale
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40 Litres |
1.051 |
1.014 |
4.76 |
34.01 |
12.26 °L
|
831 |
2 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 265.4 g |
Creation
Date: 8/29/2017 7:27 PM |
| Notes: |
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DNR Honey Kolsch
|
International Pale Lager
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5.5 Gallons |
1.043 |
1.01 |
4.36 |
34.56 |
3.76 °L
|
831 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:03 PM |
| Notes: |
|
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Brew #038 - Nottingham Hnk
|
Blonde Ale
|
40 Litres |
1.047 |
1.011 |
4.79 |
23.36 |
5.49 °L
|
831 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:10 AM |
| Notes: |
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Ragnarok
|
Strong Bitter
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30.5 Litres |
1.047 |
1.014 |
4.39 |
47.5 |
15.71 °L
|
831 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:11 PM |
| Notes: |
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00 Pilsner Yeast Starter
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American Light Lager
|
2 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
831 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:20 PM |
| Notes: |
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English Summer
|
British Golden Ale
|
12 Gallons |
1.039 |
1.01 |
3.88 |
27.54 |
3.81 °L
|
831 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:46 PM |
| Notes: |
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Herkunft
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.54 |
13.96 |
22.19 °L
|
831 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:28 PM |
| Notes: |
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Boom Beer 2
|
California Common Beer
|
21 Litres |
1.044 |
1.012 |
4.18 |
40.06 |
5.14 °L
|
831 |
1 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 1:28 PM |
| Notes: |
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