Dead Ringer Saison
|
Saison
|
6 Gallons |
1.061 |
1.006 |
7.16 |
34.7 |
8.18 °L
|
779 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:09 PM |
Notes: |
|
Mango Heat IPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.78 |
88.88 |
8.55 °L
|
779 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 7/17/2021 1:50 PM |
Notes: Add the pureed mango and habanero to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.
One week in primary
Slice habanero thin slices and add to 1 shot of vodka 1 week before brew day.
Add mango juice, sliced habanero/vodka and dry hops when transferring to the secondary.
Two Weeks in secondary
1st brew (7/24/2021):
1.087 OG out of kettle
1.092 in fermenter with mango puree |
|
Saison Winter 2019
|
Saison
|
22 Litres |
1.052 |
1.007 |
5.81 |
22.16 |
4.12 °L
|
779 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:37 PM |
Notes: |
|
BrewDog - Comet
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
779 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.
https://www.brewdog.com/beers/diy-dog |
|
Unseasonal
|
Saison
|
5.3 Gallons |
1.051 |
1.003 |
6.38 |
25.01 |
2.83 °L
|
779 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/17/2018 12:10 PM |
Notes: |
|
Baltic Black Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
70.06 |
48.58 °L
|
779 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2018 12:41 AM |
Notes: Omega OYL-033 Lithuanian YeastOYL-033
This beer came out black, malty & delicious. Saison hint on an IPA base. |
|
Mosaic IPA
|
Imperial IPA
|
15 Litres |
1.067 |
1.011 |
7.25 |
82.67 |
8.84 °L
|
779 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:29 AM |
Notes: Came out nice, could be a bit more bitter for my taste for the amount of crystal malt. Will up the mosaic to 25g for 60 mins next time.
-Version 1.0
75 IBU
5.8% Light Crystal
-Version 2.0
80 IBU
2% Light Crystal
6% Munich
Reduced BU/GU from 1.5 to 1.22
Make beer dryer
|
|
NEDIPA Experiment
|
Imperial IPA
|
2450 Litres |
1.1 |
1.025 |
9.89 |
59.6 |
7.2 °L
|
779 |
0 |
|
|
Boil
Size: 2460 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 12:34 PM |
Notes: |
|
Falconers Flight Reddish
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.58 |
68.77 |
16.22 °L
|
779 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:43 PM |
Notes: |
|
Valge 2.0
|
Weizen/Weissbier
|
23 Litres |
1.052 |
1.012 |
5.16 |
14.31 |
3.66 °L
|
779 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:21 PM |
Notes: |
|
Oktoberfest Ale
|
Specialty Beer
|
12 Gallons |
1.061 |
1.015 |
5.98 |
18.93 |
12.74 °L
|
779 |
0 |
|
Author:
|
|
mrjofus1959
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2014 10:43 PM |
Notes: |
|
BAd APpLE Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
27.03 |
13.24 °L
|
779 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:41 PM |
Notes: |
|
#156 Clone
|
Saison
|
20 Litres |
1.048 |
1.008 |
5.21 |
27.15 |
5.53 °L
|
779 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:31 AM |
Notes: |
|
Belgium Whitey
|
American Light Lager
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
70.56 |
4.08 °L
|
779 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 9:51 PM |
Notes: |
|
Topside Red IPA V3
|
American IPA
|
10 Gallons |
1.073 |
1.017 |
7.33 |
74.5 |
14.8 °L
|
779 |
0 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 4:47 PM |
Notes: |
|
Grapefruit IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
78.14 |
8.49 °L
|
779 |
0 |
|
Author:
|
|
1347brewer
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 5:57 PM |
Notes: |
|
Strong Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.077 |
1.019 |
7.62 |
21.32 |
14.55 °L
|
779 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 6:43 AM |
Notes: Slightly like La Chouffe. |
|
VlaBla - Dark Side Of The Force
|
Belgian Specialty Ale
|
20.8 Litres |
1.07 |
1.017 |
6.84 |
64.06 |
40 °L
|
779 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:50 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.118 |
1.033 |
11.13 |
50.71 |
16.32 °L
|
779 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:45 PM |
Notes: |
|
Beta Hop
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
76.27 |
9.61 °L
|
779 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 3:48 AM |
Notes: |
|
|
|