Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
779 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
Notes: |
|
SABROSO GRACIOUS
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.09 |
0 |
4.91 °L
|
779 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:45 PM |
Notes: |
|
Milkshake IPA
|
English IPA
|
5.5 Gallons |
1.077 |
1.026 |
6.79 |
82.16 |
4.85 °L
|
779 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:33 PM |
Notes: |
|
MANGROVE M12 KVEIK PALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.01 |
6.12 |
19.74 |
4.74 °L
|
779 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:56 PM |
Notes: CENTENIAL IS SPRUCE TIP INFUESED |
|
Pineapple Hazy IPA
|
Specialty IPA: New England IPA
|
174 Gallons |
1.06 |
1.012 |
6.24 |
21.35 |
3.83 °L
|
779 |
0 |
|
|
Boil
Size: 186.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 11/3/2020 6:17 PM |
Notes: Rice Hulls - 13 lb
Check pre and post boil pH
Add ~1/2 cup Phos. Acid at end of boil, target 4.9 pH
Pineapple Puree + Pineapple Crush powder TBD |
|
Juicy NEIPA RAW
|
American IPA
|
25 Litres |
1.07 |
1.02 |
6.62 |
0 |
5.81 °L
|
779 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:11 PM |
Notes: Mash 66 for 60 minites
Mash out 75 for 10 minutes
1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze. |
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
779 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
Notes: |
|
Old Peculier
|
Strong Bitter
|
19 Litres |
1.064 |
1.015 |
6.49 |
38.46 |
19.26 °L
|
779 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:45 PM |
Notes: Great beer. Really close to the original. |
|
Steve's Happy Sappy Maple Kolsch
|
Kölsch
|
5.5 Gallons |
1.066 |
1.014 |
6.82 |
20.34 |
9.93 °L
|
779 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/27/2019 1:16 AM |
Notes: Add Syrup at the start of the boil.
Ferment at about 60 for 2 days, then for 2-3 weeks at roughly 65, Raise to about 70 for the final 2 days.
Slowly bring fermentation temp down to cold crash |
|
Unseasonal
|
Saison
|
5.3 Gallons |
1.051 |
1.003 |
6.38 |
25.01 |
2.83 °L
|
779 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 11/17/2018 12:10 PM |
Notes: |
|
Julelager 25L
|
Traditional Bock
|
25 Litres |
1.067 |
1.018 |
6.34 |
21.74 |
18.24 °L
|
779 |
0 |
|
Author:
|
|
Supersand82
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram sukker pr l |
Creation
Date: 9/10/2015 7:01 AM |
Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. |
|
Azacca American Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
28.4 |
4.67 °L
|
779 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 9:10 PM |
Notes: |
|
Cacau R I S
|
Schwarzbier
|
40 Litres |
1.063 |
1.011 |
6.88 |
11.94 |
16.1 °L
|
779 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:17 PM |
Notes: |
|
Falconers Flight Reddish
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.58 |
68.77 |
16.22 °L
|
779 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:43 PM |
Notes: |
|
NZEIPA
|
American IPA
|
22 Litres |
1.062 |
1.015 |
6.14 |
51.61 |
5.24 °L
|
779 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:47 PM |
Notes: Fermentation Dry Hop @ 1.030
Fermentation temp: 20c |
|
Black Scapular Dubbel (extract)
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
20.32 |
16.76 °L
|
779 |
0 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 8:57 PM |
Notes: Use 2.5 liquid yeast package or make a starter. Pitch yeast at 64 degrees F and let the temperature rise slowly to 70 F over the ocure of one week. When finished, carbonate the beer to 3-4 volumes and allow to lager for 1 month at 45-50 F.
Alternate yeasts: Wyeast 3787 |
|
NB Oatmeal Stout
|
American Stout
|
4 Gallons |
1.065 |
1.016 |
6.48 |
25.61 |
44.12 °L
|
779 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:01 PM |
Notes: |
|
20171110 Tommys Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.12 |
40.78 |
8.73 °L
|
779 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 4:53 PM |
Notes: OG 1058
FG 1012
22 liter flasket |
|
Wheat IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.012 |
6.07 |
55.21 |
7.37 °L
|
779 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:01 AM |
Notes: -150 g de sucre à ajouter pour une Blanche de blé et 19 litres.
-8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale.
-Densité initiale mesuré: 1,058 ou 6% ABV
-La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.
|
|
Booming Rollers Interpretation
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.77 |
74.04 |
4.95 °L
|
779 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 10:28 PM |
Notes: Imperial dryHop 2 cans |
|
|
|