Where Max Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Where Max

226 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Max
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 18th 2017
1.068
1.017
6.7%
52.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
2.75 lb Briess - Bonlander Munich2.75 lb Bonlander Munich 36 10 19.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.63 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9.03 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.27 28.6%
1.75 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Where Max" British Strong Ale beer recipe by Max. All Grain, ABV 6.66%, IBU 52.93, SRM 21.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Bonlander Munich, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 19:05 UTC
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