| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
| 2.75 lb | Briess - Bonlander Munich | 36 | 10 | 19.6% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 1.8% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 40.63 | 42.9% | |
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 9.03 | 28.6% | |
| 0.50 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 3.27 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |