Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Columbus80 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
36.65 |
44.4% |
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
27.8% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
27.8% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
10 min |
|
|
|
-- |
-- |
65 °C |
35 min |
|
|
|
-- |
-- |
70 °C |
35 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Sokolaadi STOUT" American Stout beer recipe by Juhus. All Grain, ABV 6.04%, IBU 36.65, SRM 35.48, Fermentables: (Pale Ale, Munich, Crystal Malt 100, Black Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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