Sokolaadi STOUT - Beer Recipe - Brewer's Friend

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Sokolaadi STOUT

208 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday May 18th 2016
16.3 °P
5.3 °P
6.0%
36.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 66.7%
1 kg Belgian - Munich1 kg Munich 38 6 4.4%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 4.4%
1 kg Finland - Black Malt1 kg Black Malt 30 526 4.4%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 6.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.7%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 6.7%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Boil 60 min 36.65 44.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 27.8%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 0 min 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 10 min
-- -- 65 °C 35 min
-- -- 70 °C 35 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.86 L. Suggest reducing strike water volume to 31.54 L and adding 52.46 L sparge/top-off. 84
Strike water volume at mash thickness of 4 L/kg 84
Mash volume with grains 97.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 13.5 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 76.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 100.9  
Equipment Profile Used: System Default
"Sokolaadi STOUT" American Stout beer recipe by Juhus. All Grain, ABV 6.04%, IBU 36.65, SRM 35.48, Fermentables: (Pale Ale, Munich, Crystal Malt 100, Black Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Cascade, Perle)
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  • Last Updated: 2016-12-13 18:04 UTC