Brew Log History
Target 14°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
Canadian - Pale 2-Row12 kg Pale 2-Row |
|
36 |
1.75 |
100% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
7.86 |
50% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
10.5 |
Whirlpool
|
5 min |
|
33.3% |
|
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
5.55 |
16.7% |
|
84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Mosaic (Pellet) 84 g Mosaic (Pellet) Hops |
|
13.41 |
100% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Strike Water |
Infusion |
-- |
58 °C |
15 min |
|
29 L |
Infuse from HLT |
Infusion |
-- |
64 °C |
60 min |
|
30 L |
|
Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
1.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"Broken Tile SMaSH" International Pale Lager beer recipe by Willis Gilles. All Grain, ABV 4.85%, IBU 13.42, SRM 3.19, Fermentables: (Pale 2-Row) Hops: (Mosaic) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-11 22:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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