Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Magnum2.5 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
11.58 |
26.3% |
|
3 g |
Mandarina Bavaria3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
4.05 |
31.6% |
|
4 g |
Mandarina Bavaria4 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.78 |
42.1% |
|
9.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
-- |
163 °F |
-- |
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
|
8.50 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 23:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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