View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

foncé trois

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

40.9

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.4%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	5.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.7%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	1.9%
1 lb	Baird's Black Roasted1 lb Baird's Black Roasted	29	500	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	8.8	First Wort	0 min	33.45	46.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Boil	5 min	7.45	53.1%
53.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	33.45	46.9%
1 oz	Azacca (Pellet)	7.45	53.1%
53.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	154 °F	60 min
2.85 gal	HLT ~3.5gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
66.6 3.0 40.0 70.0 67.0 110.965 +3g gypsum +4g CaCl2 +3g NaHCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FZ8XQQ7
Mash Chemistry and Brewing Water Calculator

Notes

mash only 3oz of the roasted barley, so that pH is not too low.
steep the rest of the roasted barley after sparging

Last Updated and Sharing

859

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-04 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

foncé trois

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}