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Ha-Rye Kane

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me + craft beer and brewing mag
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

59.6

SRM (morey):

13.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pilsner1000 g Pilsner	38	1.6	31.1%
780 g	German - Rye780 g Rye	38	3.5	24.2%
780 g	German - Vienna780 g Vienna	37	4	24.2%
0.27 kg	German - Carapils0.27 kg Carapils	35	1.3	8.4%
0.13 kg	German - CaraMunich II0.13 kg CaraMunich II	34	46	4%
0.13 kg	United Kingdom - Crystal 140L0.13 kg Crystal 140L	33	140	4%
0.13 kg	Belgian - Biscuit0.13 kg Biscuit	35	23	4%
3.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	22.23	15.4%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	20.16	15.4%
16.80 g	Amarillo16.8 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.03	17.3%
16.80 g	Northern Brewer16.8 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	8.19	17.3%
16.80 g	Amarillo16.8 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		17.3%
16.80 g	Amarillo16.8 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		17.3%
97.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.40 g	Amarillo (Leaf/Whole) 65.4 g Amarillo (Leaf/Whole) Hops	31.26	67.3%
31.80 g	Northern Brewer (Leaf/Whole)	28.35	32.7%
97.20 g / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East Oxford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11th Jan - 1.0135

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-21 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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