Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
25 min |
22.82 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.68 |
16.7% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
3 min |
4.08 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Hopback at 200 °F
|
15 min |
4.37 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
26.9 |
66.6% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
13.05 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
heat water to 131.3 F add grain |
Temperature |
-- |
125 °F |
15 min |
|
11 qt |
heat to 145 Deg |
Temperature |
-- |
145 °F |
30 min |
|
12.5 qt |
add 1.5 q of boilling water |
Temperature |
-- |
152 °F |
30 min |
|
14 qt |
add 1.5 q of boilling water |
Temperature |
-- |
158 °F |
20 min |
|
4 qt |
rinse grain |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
216 B cells required
|
|
|
North West Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
216 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Düsseldorf (Altbier)
Notes
3 Gallons at Strike
1 Gallon to Sparge
4 Gallons at Boil
3 Gallons into the Fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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