New Baby Amber - Beer Recipe - Brewer's Friend

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New Baby Amber

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.475 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 28th 2017
1.062
1.012
6.6%
40.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 40.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 33.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.4%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 25 min 22.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.68 16.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 3 min 4.08 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback at 200 °F 15 min 4.37 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 216 B cells required
North West Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt heat water to 131.3 F add grain Temperature -- 125 °F 15 min
11 qt heat to 145 Deg Temperature -- 145 °F 30 min
12.5 qt add 1.5 q of boilling water Temperature -- 152 °F 30 min
14 qt add 1.5 q of boilling water Temperature -- 158 °F 20 min
4 qt rinse grain Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.24 24.9  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.48 17.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.02 12.1  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
 
Notes

3 Gallons at Strike
1 Gallon to Sparge
4 Gallons at Boil
3 Gallons into the Fermenter

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  • Last Updated: 2017-12-16 22:45 UTC