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Lucid Dream - Mixed-Style Chamomile Wit Beer

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday August 12th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

15.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

48.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Franco-Belges - Belgian Pilsen Malt3 lb Belgian Pilsen Malt	$ 2.79 / lb $ 8.37	37	1.7	35.8%
1 lb	Franco-Belges - Belgian Vienna Malt1 lb Belgian Vienna Malt	$ 2.79 / lb $ 2.79	37	3.25	11.9%
3 lb	Mecca Grade - Shaniko (White Winter Wheat) Malt3 lb Shaniko (White Winter Wheat) Malt	$ 3.19 / lb $ 9.57	40	3	35.8%
1 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat) Malt	$ 3.74 / lb $ 3.74	37	2.9	11.9%
6 oz	Simpsons - English Golden Naked Oats Malt6 oz English Golden Naked Oats Malt	$ 2.79 / oz $ 16.74	31	6.2	4.5%
8.37 lbs / $ 41.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer Gold Hops1 oz Brewer Gold Hops Hops	$ 1.99 / oz $ 1.99	Pellet	9	Boil	12.5 min	14.98	100%
1 oz / $ 1.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Brewer Gold Hops (Pellet)	$ 1.99 / oz $ 1.99	14.98	100%
1 oz / $ 1.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 gal	Strike	165 °F	152 °F	1 min
2.8 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	--	--	--
3.7 gal	Sparge	170 °F	154 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Rice Hulls	$ 1.47 / lb $ 0.55	Water Agt	Mash	1 hr.
7.70 oz	Honey for Bottle Conditioning	$ 0.00 / oz $ 0.00	Other	Secondary	21 days
6 oz	Chamomile	$ 0.81 / oz $ 4.86	Flavor	Other	8 min.
$ 5.41

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.7 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled Bottled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base malts in the Lucid Dream add excellent malty character with
warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect.

Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained.

Recipe Photos

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Public: Yup, Shared
Last Updated: 2020-08-12 19:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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