Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 lb |
Belgian - Pilsner28 lb Pilsner |
|
37 |
1.6 |
48.8% |
|
28 lb |
Belgian - Wheat28 lb Wheat |
|
38 |
1.8 |
48.8% |
|
1.40 lb |
Munich1.4 lb Munich |
|
37 |
6 |
2.4% |
|
57.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.60 oz |
Tettnanger5.6 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.94 |
66.7% |
|
2.80 oz |
Saaz2.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.31 |
33.3% |
|
8.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.60 oz |
Tettnanger (Pellet) 5.5999999871904 oz Tettnanger (Pellet) Hops |
|
16.94 |
66.7% |
|
2.80 oz |
Saaz (Pellet) 2.7999999935952 oz Saaz (Pellet) Hops |
|
1.31 |
33.3% |
|
8.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.52 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.20 oz |
corriander
|
|
Herb |
Boil |
5 min. |
|
5.60 oz |
lemon peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"lonnie 2.0 big boy batch" Witbier beer recipe by donovan23. All Grain, ABV 6.16%, IBU 18.26, SRM 3.66, Fermentables: (Pilsner, Wheat, Munich) Hops: (Tettnanger, Saaz) Other: (corriander, lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 23:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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