lonnie 2.0 big boy batch - Beer Recipe - Brewer's Friend

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lonnie 2.0 big boy batch

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 9th 2018
1.054
1.007
6.2%
18.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 48.8%
28 lb Belgian - Wheat28 lb Wheat 38 1.8 48.8%
1.40 lb Munich1.4 lb Munich 37 6 2.4%
57.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 oz Tettnanger5.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.94 66.7%
2.80 oz Saaz2.8 oz Saaz Hops Pellet 3.5 Boil 5 min 1.31 33.3%
8.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 oz corriander Herb Boil 5 min.
5.60 oz lemon peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.60 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.52 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.82 gal (119.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.82 gal (71.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.12 gal (104.47 qt). Suggest reducing strike water volume to 7.41 gal (29.63 qt) and adding 14.12 gal (56.47 qt) sparge/top-off. 21.53 86.1  
Strike water volume at mash thickness of 1.5 qt/lb 21.53 86.1  
Mash volume with grains 26.12 104.5  
Grain absorption losses -7.18 -28.7  
Remaining sparge water volume (equipment estimates 15.72 g | 62.9 qt) 15.4 61.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.82 g | 119.3 qt) 29.5 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 36.93 147.7
Equipment Profile Used: System Default
"lonnie 2.0 big boy batch" Witbier beer recipe by donovan23. All Grain, ABV 6.16%, IBU 18.26, SRM 3.66, Fermentables: (Pilsner, Wheat, Munich) Hops: (Tettnanger, Saaz) Other: (corriander, lemon peel)
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  • Last Updated: 2021-06-04 23:49 UTC