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Heith's Festbier

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 31st 2022

Festivus

by DanMart

OG: 1.051 FG: 1.007 ABV: 5.8% IBU: 23

RB Oktober Festbier 2022 NHC 10gal

by RustyBarrelHomebrewing

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	42%
11.50 lb	Weyermann - Pilsner11.5 lb Pilsner	36	1.5	53.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	2.3%
0.43 lb	Weyermann - Acidulated0.43 lb Acidulated	27	3.4	2%
5 g	Weyermann - Sinamar5 g Sinamar	24.4	3110.82	0.1%
21.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	6.2	Boil	60 min	20.69	40%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	4.49	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	20.69	40%
3 oz	Tettnanger (Pellet)	4.49	60%
5 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

813

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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