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Festivus

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13.42 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday July 4th 2022

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

23.2

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Vienna Malt6 lb Vienna Malt	37	3.5	29.3%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	29.3%
8 lb	Admiral - Organic Pilsner Malt8 lb Organic Pilsner Malt	37	1.9	39%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	14.1	Boil	30 min	18.26	33.3%
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	4.89	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	18.26	33.3%
2 oz	Artisan - Hallertau Mittelfruh (Pellet)	4.89	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	PH Check	Strike	165 °F	130 °F	20 min
	Saccharification	Steeping	130 °F	145 °F	60 min
	Mash Out	Steeping	145 °F	168 °F	15 min
5 gal	Sparge	Sparge	168 °F	178 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
2 g	Epsom Salt	Water Agt	Mash	90 min.
4 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
5 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
1 ml	Glucabuster	Other	Mash	1 hr.
0.50 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Water Agt	Boil	90 min.
15 g	CellarScience - FermFed	Other	Boil	10 min.
2 g	Diammonium Phosphate (DAP)	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 ml	Brutzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
11 ml	SilaFine	Fining	Kegging	2 days

Yeast

Bootleg Biology - OSLO

Amount:	2 Liters	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	5	10	85	50	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-14 16:29 UTC
Snapshot Created: 2022-07-04 21:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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