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Heith's Festbier

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 42%
11.50 lb Weyermann - Pilsner11.5 lb Pilsner 36 1.5 53.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.3%
0.43 lb Weyermann - Acidulated0.43 lb Acidulated 27 3.4 2%
5 g Weyermann - Sinamar5 g Sinamar 24.4 3110.82 0.1%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 3.75 15.8%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 60 min 17.35 42.1%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 5 min 1.73 42.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.04 32.1  
Mash volume with grains 9.75 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 8.82 g | 35.3 qt) 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Heith's Festbier" Festbier beer recipe by HighVoltageMan!. All Grain, ABV 6.03%, IBU 22.83, SRM 5.91, Fermentables: (Vienna Malt, Pilsner, Wheat Malt, Acidulated, Sinamar) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2026-04-19 20:26 UTC