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Festbier - Oktoberfest Series

Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Sarabia
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday June 30th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.89 lb	Weyermann - Pilsner14.89 lb Pilsner	36	1.5	68.2%
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	22.9%
0.71 lb	Weyermann - Melanoidin0.71 lb Melanoidin	34.5	27	3.3%
1.22 lb	Weyermann - Carafoam1.22 lb Carafoam	34.5	2.2	5.6%
21.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.3	Boil	60 min	19.69	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	20 min	3.38	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.2	Boil	5 min	1.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	19.69	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	4.49	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.09 gal		Strike	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
2.50 g	Table Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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