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Awesome Recipe

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 14th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

26.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

27.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt	$ 1.20 / lb $ 9.60	37.03	1.75	34.7%
8 lb	German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner	$ 1.18 / lb $ 9.45	38	1.8	34.7%
2 lb	Weyermann - Barke Vienna2 lb Barke Vienna		36	3.4	8.7%
6 oz	German - CaraMunich I6 oz German - CaraMunich I	$ 1.75 / lb $ 0.66	34	39	1.6%
3 oz	Aromatic Malt3 oz Aromatic Malt		35	20	0.8%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 1.75 / lb $ 0.88	27	3.4	2.2%
4 lb	German - Vienna4 lb Vienna		37	4	17.3%
23.06 lbs / $ 20.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Chief Hops - German Hallertau4 oz German Hallertau Hops	$ 1.75 / oz $ 7.00	Pellet	4.2	Boil	60 min	25.99	100%
4 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 1.75 / oz $ 7.00	25.99	100%
4 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	4 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-14 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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