Awesome Recipe Beer Recipe | BIAB Festbier by Randy64 | Brewer's Friend

Awesome Recipe

178 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.054
1.012
5.5%
26.0
5.1
5.5
27.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 1.20 / lb
9.60
37.03 1.75 34.7%
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 1.18 / lb
9.45
38 1.8 34.7%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 8.7%
6 oz German - CaraMunich I6 oz German - CaraMunich I 1.75 / lb
0.66
34 39 1.6%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 0.8%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 1.75 / lb
0.88
27 3.4 2.2%
4 lb German - Vienna4 lb Vienna 37 4 17.3%
23.06 lbs / 20.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Hallertau4 oz German Hallertau Hops 1.75 / oz
7.00
Pellet 4.2 Boil 60 min 25.99 100%
4 oz / 7.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Festbier beer recipe by Randy64. BIAB, ABV 5.49%, IBU 25.99, SRM 5.06, Fermentables: ( Barke Pilsner Malt, Floor-Malted Bohemian Pilsner, Barke Vienna, German - CaraMunich I, Aromatic Malt, German - Acidulated Malt, Vienna) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 18:57 UTC
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