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Archer Pale Ale

178 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday October 4th 2019
1.054
1.013
5.34%
33.29
12.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.4 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.3%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 12.1 Boil 50 min 6.13 4%
10 g Galena10 g Galena Hops Pellet 12.1 Boil 35 min 10.68 8%
10 g Galena10 g Galena Hops Pellet 12.1 Boil 20 min 7.81 8%
20 g Archer20 g Archer Hops Pellet 4.5 Boil 20 min 5.81 16%
30 g Archer30 g Archer Hops Pellet 4.5 Boil 5 min 2.87 24%
50 g Archer50 g Archer Hops Pellet 4.5 Dry Hop 6 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 33.29, SRM 12.55, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Flaked Wheat, Flaked Oats) Hops: (Galena, Archer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-04 09:32 UTC
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