5 G E Pale Ale Beer Recipe | Extract American Pale Ale by Brew Lab | Brewer's Friend
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5 G E Pale Ale

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 31st 2015
1.055
1.014
5.4%
35.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 53.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 35.5%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.85 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.52 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"5 G E Pale Ale" American Pale Ale beer recipe by Brew Lab. Extract, ABV 5.41%, IBU 35.72, SRM 8.31, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 19:37 UTC
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