Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Charles Faram - Vital15 g Vital Hops |
|
Leaf/Whole |
10.5 |
Boil
|
90 min |
16.53 |
42.9% |
|
20 g |
Charles Faram - Vital20 g Vital Hops |
|
Leaf/Whole |
10.5 |
Boil
|
30 min |
15.84 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
48 °C |
48 °C |
20 min |
|
|
|
Temperature |
48 °C |
62 °C |
14 min |
|
|
|
Infusion |
61 °C |
61 °C |
20 min |
|
|
|
Temperature |
61 °C |
71 °C |
10 min |
|
|
|
Infusion |
71 °C |
71 °C |
40 min |
|
|
|
Temperature |
71 °C |
78 °C |
7 min |
|
12 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: co2
Amount: 1.31 bar
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
After boil: manual Whirlpool and rest for 15min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 07:37 UTC
- Snapshot Created: 2018-09-07 18:49 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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