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Märzenbier

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

23.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

42.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
512 g	Weyermann - Bohemian Pilsner Malt512 g Bohemian Pilsner Malt	$ 2.79 / lb $ 3.15	36.8	2.43	13.6%
1,451 g	Weyermann - Vienna Malt1451 g Vienna Malt	$ 2.39 / lb $ 7.65	37	3.5	38.4%
1,088 g	Weyermann - Munich Type I1088 g Munich Type I	$ 2.39 / lb $ 5.73	38	6	28.8%
725 g	Weyermann - Caramunich Type 2725 g Caramunich Type 2	$ 2.99 / lb $ 4.78	34	45	19.2%
3,776 g / $ 21.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hops Pellets1 oz Hallertau Hops Pellets Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	50 min	16.86	50%
1 oz	Hallertau Hops Pellets1 oz Hallertau Hops Pellets Hops	$ 2.49 / oz $ 2.49	Pellet	4	Boil	10 min	6.43	50%
2 oz / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hops Pellets (Pellet)	$ 2.49 / oz $ 4.98	23.29	100%
2 oz / $ 4.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	152 °F	1 min
5.5 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	--	--	--
1 gal	Sparge	170 °F	155 °F	5 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.31	Other	Mash	0 min.
$ 6.31

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52.5 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 304 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	30	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Marzen. Exactly Marzen.

Brew it in March... or whenever.
Rack it into a sanitized bucket with an airlock.
Condition at 39-52f for 6-8 months.
Serve at 44f.

Recipe Photos

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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