Fathers Day Ale 2 Beer Recipe | All Grain California Common Beer | Brewer's Friend
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Fathers Day Ale 2

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday August 16th 2015
1.042
1.008
4.5%
66.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 55.6%
8.80 lb German - CaraAroma8.8 lb CaraAroma 34 130 44.4%
19.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 60.67 66.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.05 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

JUNE 21
3:24 - 6 gal @ 106 deg
3:35 - temp went to 112 deg fro pot boiling beside
3:44 - 112 deg
3:47 - added 1.5 gal - 131 deg, 9.3 gal
3:57 - 129 deg - added hot water
4:01 - 148 deg
4:04 - 150 deg, 12.3 gal
5:46 - 6 gal drained, temp @ 146 deg - ran out of propane
6:44 -13.2 gal @ 156 deg
7:05 - boil
8:05 - started cooling - 12.25 gal
8:35 - 80 deg, 12 gal - started draining
8:38 - OG = 1.049 @ 80 deg

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-16 17:27 UTC
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