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batch a - session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday September 25th 2015

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

52.5

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	34.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	34.3%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	17.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.7%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	First Wort	0 min	11.7	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	21.98	9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	10 min	10.43	13.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.82	4.5%
1.50 oz	Lemondrop1.5 oz Lemondrop Hops	Pellet	4.4	Boil	5 min	4.59	13.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	0 min		13.6%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	4.4	Boil	0 min		9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	22.13	36.3%
1 oz	Citra (Pellet)	21.98	9.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	3.82	31.8%
2.50 oz	Lemondrop (Pellet)	4.59	22.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.625 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Salt	Water Agt	Mash	1 hr.
0.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Huntsville AL Spring/Fall (ground+surface equal)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2tsp Gypsum 0.6 tsp Epsom 0.6 tsp CaCl 0.6mL LA to mash 3 mL la to sparge ( 6 gal)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2022-11-24 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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batch a - session IPA

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