Leftover Hops NEIPA 4 Beer Recipe | All Grain American IPA | Brewer's Friend
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Leftover Hops NEIPA 4

215 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday May 14th 2022
1.064
1.022
5.4%
46.5
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.5%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Mash 60 min 5.93 6.3%
0.20 oz Northern Brewer - Cluster (7.8 AA)0.2 oz Northern Brewer - Cluster (7.8 AA) Hops Pellet 7.8 Mash 60 min 0.84 1.3%
0.20 oz Northern Brewer - US Goldings (5 AA)0.2 oz Northern Brewer - US Goldings (5 AA) Hops Pellet 5 Mash 60 min 0.54 1.3%
0.50 oz Yakima Valley Hops - Magnum (14.5 AA)0.5 oz Yakima Valley Hops - Magnum (14.5 AA) Hops Pellet 11.1 Boil 60 min 18.45 3.1%
3 oz Yakima Chief Hops - Mosaic (12.25 AA)3 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 170 °F 30 min 11.89 18.9%
3 oz Yakima Valley Hops - Triumph (9.1 AA)3 oz Yakima Valley Hops - Triumph (9.1 AA) Hops Pellet 9.1 Whirlpool at 170 °F 30 min 8.83 18.9%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop (High Krausen) Day 2 12.6%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop (High Krausen) Day 2 12.6%
2 oz Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop (High Krausen) Day 6 12.6%
2 oz Yakima Valley Hops - AU Galaxy (14 AA)2 oz Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop Day 6 12.6%
15.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 80 min
1.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
- Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
"Leftover Hops NEIPA 4" American IPA beer recipe by bhive01. All Grain, ABV 5.44%, IBU 46.48, SRM 4.72, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye Malt) Hops: (Citra (11 AA), Northern Brewer - Cluster (7.8 AA), Northern Brewer - US Goldings (5 AA), Yakima Valley Hops - Magnum (14.5 AA), Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - Triumph (9.1 AA), Yakima Valley Hops - AU Galaxy (14 AA), Yakima Valley Hops - Idaho Gem (12.1 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 15:44 UTC
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