Leftover Hops NEIPA 3 Beer Recipe | All Grain American IPA | Brewer's Friend
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Leftover Hops NEIPA 3

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 1st 2022
1.064
1.017
6.1%
42.0
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 12.5%
2 lb German - Rye2 lb Rye 38 3.5 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum (14.5 AA)0.5 oz Yakima Valley Hops - Magnum (14.5 AA) Hops Pellet 11.1 Boil 60 min 18.41 3.5%
1 oz Barth-Haas - Amarillo (9.5 AA)1 oz Barth-Haas - Amarillo (9.5 AA) Hops Pellet 7.7 Whirlpool at 170 °F 30 min 2.49 7%
1.70 oz Barth-Haas - Centennial (10.5 AA)1.7 oz Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Whirlpool 30 min 9.61 12%
1.50 oz Barth-Haas - Citra (12 AA)1.5 oz Barth-Haas - Citra (12 AA) Hops Pellet 12.2 Whirlpool at 170 °F 30 min 5.91 10.6%
1.50 oz Yakima Valley Hops - Mosaic (11.5 AA)1.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Whirlpool at 170 °F 30 min 5.57 10.6%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) Day 2 14.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) Day 2 14.1%
2 oz HBC 6922 oz HBC 692 Hops Pellet 7.3 Dry Hop Day 6 14.1%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) Day 6 14.1%
14.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 80 min
1.5 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.41 g Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Davis 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 20 150 75 0
Mash Chemistry and Brewing Water Calculator
"Leftover Hops NEIPA 3" American IPA beer recipe by bhive01. All Grain, ABV 6.13%, IBU 41.98, SRM 4.68, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Barth-Haas - Amarillo (9.5 AA), Barth-Haas - Centennial (10.5 AA), Barth-Haas - Citra (12 AA), Yakima Valley Hops - Mosaic (11.5 AA), Idaho Gem, Sabro, HBC 692) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-03 21:59 UTC
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