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Scottish XP

Method: All Grain
Style: Scottish Export
Boil Time: 120 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 134.5 liters
Post Boil Size: 127.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 20th 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

27.0

SRM (morey):

15.4

Mash pH

5.5

Cost $

10,624.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.30 kg	Pauls Malt - Maris Otter Keep Flying17.3 kg Maris Otter Keep Flying	$ 335.00 / kg $ 5,795.50	38	2.4	71.8%
2 kg	Pauls Malt - Captains Classic - Cara Malt2 kg Captains Classic - Cara Malt	$ 410.00 / kg $ 820.00	34.5	10	8.3%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	$ 360.00 / kg $ 720.00	38	2	8.3%
2.50 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	$ 410.00 / kg $ 1,025.00	34	116.8	10.4%
0.30 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	$ 410.00 / kg $ 123.00	34	190	1.2%
24.10 kg / $ 8,483.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Nugget70 g Nugget Hops	$ 5,490.00 / kg $ 384.30	Pellet	14	First Wort at 82 °C	0 min	26.99	100%
70 g / $ 384.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Nugget (Pellet) 70 g Nugget (Pellet) Hops	$ 5,490.00 / kg $ 384.30	26.99	100%
70 g / $ 384.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72.3 L	Strike	75 °C	68 °C	60 min
100 L	Sparge	80 °C	73 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Phosphoric acid	Water Agt	Mash	90 min.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
25 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	90 Grams	Cost:	$ 19.52 / g $ 1,756.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1048 B cells required

$ 1,756.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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