Scottish XP

148 calories 16 g
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 134.5 liters
Post Boil Size: 127.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablete
Calories: 148 calories (Per )
Carbs: 16 g (Per )
Created Sunday December 20th 2020
1.048
1.013
4.6%
27.5
15.6
5.5
6,099.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 kg Crisp Malting - Finest Maris Otter17.8 kg Finest Maris Otter 180.00 / kg
3,204.00
38 3 74.2%
2 kg Dingemans - Aromatic Malt2 kg Aromatic Malt 260.00 / kg
520.00
36.3 19 8.3%
2 kg Belgian - Wheat2 kg Wheat 240.00 / kg
480.00
38 1.8 8.3%
2 kg United Kingdom - Extra Dark Crystal 120L2 kg Extra Dark Crystal 120L - (late mash tun addition) 260.00 / kg
520.00
33 120 8.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate - (late mash tun addition) 280.00 / kg
56.00
34 425 0.8%
24 kg / 4,780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops 3,415.00 / kg
239.05
Pellet 14 First Wort at 82 °C 0 min 27.51 100%
70 g / 239.05
 
Mash Guidelines
Amount Description Type Temp Time
65.4 L Strike 68 °C 60 min
100 L Sparge 73 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 90 min.
25 g Briners Choice - Calcium Chloride Water Agt Mash 90 min.
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
90 Grams
Cost:
12,000.00 / kg
1,080.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1027 B cells required
1,080.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Scottish XP" Scottish Export beer recipe by Pablete. All Grain, ABV 4.59%, IBU 27.51, SRM 15.55, Fermentables: (Finest Maris Otter, Aromatic Malt, Wheat, Extra Dark Crystal 120L, Chocolate) Hops: (Nugget) Other: (Phosphoric acid, Calcium Chloride, Irish Moss)
View Count: 339
Brew Count: 0
Last Updated: 2021-10-04 14:07 UTC

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