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Sour Base - Brown

Name: Sour Base - Brown
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9.25 lb Pilsner; 1.5 lb Red Wheat; 8 oz Flaked Oats; 8 oz Aromatic; 8 oz Caramel / Crystal 60L; 8 oz Chocolate; 2 oz De-Bittered Black; 0.125 oz Strisselspalt Hops

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Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fountain City Brewing
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday December 29th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

1.5

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Belgian - Pilsner9.25 lb Pilsner	37	1.6	71.8%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.9%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	1%
206 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Strisselspalt0.125 oz Strisselspalt Hops		Pellet	3.5	Boil	60 min	1.49	100%
0.12 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

East Coast Yeast - Brett Blend #9 ECY05

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	n/a
Optimum Temp:	70 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2016-12-29 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.12 oz	Strisselspalt (Pellet)		1.49	100%
0.12 oz / $ 0.00