Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freild Corn	American Lager	15.5 Gallons	1.056	1.011	5.88	19.12	6.6 °L	776	0
Author: Bob1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/1/2017 4:54 AM Notes:
Lost In The City	American Pale Ale	7.5 Gallons	1.052	1.01	5.53	34.74	5.84 °L	776	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/2/2021 1:22 AM Notes: BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21
SABRO SMaSH 5L	American Pale Ale	5 Litres	1.052	1.009	5.55	52.62	4.77 °L	776	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/28/2020 2:31 PM Notes:
William Younger 100 Shilling Ale 1868	Scottish Heavy 70/-	6 Gallons	1.076	1.032	5.79	64.28	4.86 °L	776	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 1:56 PM Notes:
Hazy Mouth Full	American IPA	6 Gallons	1.056	1.013	5.71	59.92	6.01 °L	776	2
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 2/27/2020 4:58 PM Notes:
A New IPA (CTZ/Chinook/Idaho)	American IPA	3.3 Gallons	1.061	1.016	5.85	65.41	5.43 °L	776	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:18 PM Notes:
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	776	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
GF Fresh Hop	American Pale Ale	6 Gallons	1.056	1.012	5.76	139.92	7.11 °L	776	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:45 AM Notes: Fresh hop with Nugget and Mosaic wet hops in whirlpool Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.
AllGrain_AmericanPorter	American Porter	22 Litres	1.056	1.014	5.63	26.64	37.23 °L	776	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:10 AM Notes:
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	776	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.059	1.016	5.54	35.37	37.86 °L	776	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:54 PM Notes:
Brygg 31 B - Pils	International Pale Lager	30 Litres	1.052	1.011	5.43	24.65	5.31 °L	776	1
Author: Eastern Christiania Brewery Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 8:23 AM Notes: 2x2 pakker gjær. Gjæres best mellom 10-15C. Ergo midt på for å være sikker. trenger ca 550 mrd celler. Tilsvarer ca 35 gram. Bohemian Lager Yeast er på 10 gram pr stk. NB Husk gjærstarter. Veldig lite malt men skal ha en pre-boil på 1039. Oppskriften er type riktig - Classic americansk lager.
Planetary Pale Ale III	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	65.51	5.1 °L	776	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:06 PM Notes:
Cascadia Subduction	American IPA	5.5 Gallons	1.059	1.015	5.86	99.84	29.25 °L	776	0
Author: Kallarhynn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:59 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.016	5.81	29.9	50 °L	776	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:38 PM Notes:
DunkelFunkel	Dunkelweizen	5.5 Gallons	1.056	1.014	5.45	15.39	19.54 °L	776	1
Author: CakersZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 7:28 PM Notes:
Autumn Roggenbier	Roggenbier (German Rye Beer)	8.5 Gallons	1.053	1.009	5.68	37.05	17.65 °L	776	1
Author: brewerbeitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: batch Priming Amount: 200 gm Creation Date: 8/21/2015 10:09 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	776	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
Teenage Age Mutant Ninja Turtle Rye PA	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	50.33	7.42 °L	776	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:53 PM Notes:
All Grain Amber	American Amber Ale	5 Gallons	1.059	1.015	5.83	29.73	11.12 °L	776	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:52 PM Notes:
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