|
Kjeller 5 Cira IPA Extract
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.62 |
65.49 |
8.22 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:27 PM |
| Notes: |
|
|
Maris Otter/Mosaic SMaSH
|
American IPA
|
15 Litres |
1.066 |
1.018 |
6.21 |
104.79 |
4.5 °L
|
869 |
0 |
|
|
|
| Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:03 PM |
| Notes: |
|
|
1 Gal Strong Honey Cider
|
New England Cider
|
1.1 Gallons |
1.061 |
1.012 |
6.45 |
0 |
1.67 °L
|
869 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:15 PM |
| Notes: |
|
|
Einbecker Maibock
|
Helles Bock
|
12 Gallons |
1.066 |
1.016 |
6.49 |
0 |
9.83 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
|
|
Julius
|
American Light Lager
|
5.5 Gallons |
1.071 |
1.019 |
6.74 |
150.9 |
6.3 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:01 PM |
| Notes: |
|
|
Belgian Strong Ale Smash
|
Belgian Pale Ale
|
21 Litres |
1.066 |
1.016 |
6.47 |
39.21 |
8.51 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:38 PM |
Notes: broke into 2 batches,same yeast one with citra and the other has centennial,
ready on 24 0ct |
|
|
Pretzel Wheat Half
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.59 |
28.57 |
18.33 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:16 PM |
| Notes: |
|
|
Where Max
|
British Strong Ale
|
5 Gallons |
1.068 |
1.017 |
6.66 |
52.93 |
21.23 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 7:04 PM |
| Notes: |
|
|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
869 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
Citra Punch Pale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
214.66 |
11.7 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:41 PM |
| Notes: This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color. |
|
|
English Breakfast
|
English IPA
|
11 Gallons |
1.064 |
1.015 |
6.4 |
52.57 |
9.12 °L
|
869 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:29 PM |
| Notes: |
|
|
Db Brewer American Ale
|
American Amber Ale
|
1.2 Gallons |
1.058 |
1.011 |
6.2 |
28.33 |
18.58 °L
|
869 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 9:08 PM |
| Notes: |
|
|
Amber US IPA
|
American Amber Ale
|
21 Litres |
1.064 |
1.015 |
6.43 |
53.9 |
14.78 °L
|
869 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:58 PM |
| Notes: |
|
|
Simcoe Pale Ale Recipe
|
American IPA
|
11 Litres |
1.064 |
1.013 |
6.59 |
69.02 |
7.79 °L
|
869 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 6:21 PM |
| Notes: |
|
|
Lupulin Overload IPA - Rye Mod
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
73.92 |
10.52 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/26/2015 6:30 PM |
| Notes: Add 1 tbsp. pH 5.2 in mash. |
|
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.26 |
62.69 |
6.61 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 11:45 PM |
| Notes: |
|
|
Triple Sour Blonde
|
Specialty Beer
|
5 Gallons |
1.07 |
1.018 |
6.74 |
39.9 |
6.25 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:06 PM |
Notes: Primary Ferment 10 Days with Belgian Abbey
Rack to Secondary and pitch Brett Brux and ferment for 10 Weeks. Then add Lacobacillus and ferment for another 4-6 months. |
|
|
Ipa 2
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.32 |
54.37 |
6.39 °L
|
869 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:21 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.025 |
6.65 |
37.49 |
37.54 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:36 PM |
| Notes: |
|
|
Triple Six Ipa
|
American IPA
|
9.5 Gallons |
14.94 |
3.221 |
6.33 |
74.61 |
11.78 °L
|
869 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 9:12 PM |
| Notes: |
|
|
|
|