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605 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday December 17th 2019

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

76.3

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Finland - Vienna10 lb Finland - Vienna		37	3.6	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.5	First Wort	60 min	37.38	6.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	4.5	Aroma	15 min	11.83	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	4.5	Aroma	5 min	4.75	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	4.5	Whirlpool at 180 °F	0 min	3.92	26.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4.5	Dry Hop	3 days	9.19	13.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4.5	Dry Hop	7 days	9.19	13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	37.38	6.7%
7 oz	Cascade (Leaf/Whole)	38.88	93.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6.50 g	Gypsum	Water Agt	Mash	0 min.
0.75 tsp	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.6 oz Temp: 64 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

APA using fresh homegrown Cascade hops.

Last Updated and Sharing

858

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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