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Lager #4

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday January 23rd 2022

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

35.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	75.5%
300 g	Viking - Wheat Malt300 g Wheat Malt	38	2.5	5.7%
1,000 g	Rice1000 g Rice	35.5	1	18.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hopsteiner - LUBELSKI (LUBLIN)50 g LUBELSKI (LUBLIN) Hops	Pellet	4	Boil	5 min	5.79	33.8%
50 g	Hopsteiner - LUBELSKI (LUBLIN)50 g LUBELSKI (LUBLIN) Hops	Pellet	4	Whirlpool	10 min	5	33.8%
48 g	Fuggles48 g Fuggles Hops	Leaf/Whole	4.5	Boil	40 min	25.04	32.4%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hopsteiner - LUBELSKI (LUBLIN) (Pellet) 100 g LUBELSKI (LUBLIN) (Pellet) Hops	10.79	67.6%
48 g	Fuggles (Leaf/Whole) 48 g Fuggles (Leaf/Whole) Hops	25.04	32.4%
148 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	68 °C	63 °C	60 min

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2025-05-19 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lager #4

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