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21L Lager

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.51 liters
Post Boil Size: 22.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

29.9

SRM (morey):

3.5

Mash pH

5.3

Cost $

11.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt	$ 2.76 / kg $ 9.66	37.3	2.03	93.1%
0.13 kg	Gladfield - Munich Malt0.13 kg Munich Malt	$ 4.00 / kg $ 0.52	36.8	7.87	3.5%
0.13 kg	Gladfield - Vienna Malt0.13 kg Vienna Malt	$ 4.00 / kg $ 0.52	37.4	3.45	3.5%
3.76 kg / $ 10.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.10 / g $ 0.76	Pellet	11	First Wort	60 min	12.79	13.8%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Pellet	3	Boil	30 min	7.93	34.5%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops		Pellet	3	Boil	0 min	9.14	51.7%
58 g / $ 0.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.76	12.79	13.8%
50 g	Hallertau Mittelfruh (Pellet)		17.07	86.2%
58 g / $ 0.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Infusion	62 °C	62 °C	20 min
	Temperature	68 °C	68 °C	20 min
	Sparge	71 °C	71 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.3	5	18	62.5	110.5	37.1
Mash Chemistry and Brewing Water Calculator

Notes

Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation.

Will transfer off wort into no chill keg before adding sugar addition to kettle.
Will add half flame out Sazz hops to keg before racking over 30g.

Will do this at 10 to go.

Last Updated and Sharing

1,016

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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