21L Lager
136 calories
12 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
$ 0.10 / g
$ 0.76 |
Pellet |
11 |
First Wort
|
60 min |
12.79 |
13.8% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.93 |
34.5% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
0 min |
9.14 |
51.7% |
58 g
/ $ 0.76
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.8 L |
|
Infusion |
62 °C |
62 °C |
20 min |
|
|
Temperature |
68 °C |
68 °C |
20 min |
|
|
Sparge |
71 °C |
71 °C |
20 min |
Target Water Profile
(Unity Water) North
Notes
Going to no chill in kettle overnight but I'm also going to transfer into keg 19lt to save for another fermentation.
Will transfer off wort into no chill keg before adding sugar addition to kettle.
Will add half flame out Sazz hops to keg before racking over 30g.
Will do this at 10 to go.
View Count: 1017
Brew Count: 3
Last Updated: 2022-03-13 00:04 UTC