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Lager #4

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 75.5%
300 g Viking - Wheat Malt300 g Wheat Malt 38 2.5 5.7%
1,000 g Rice1000 g Rice 35.5 1 18.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - LUBELSKI (LUBLIN)50 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 5 min 5.79 33.8%
50 g Hopsteiner - LUBELSKI (LUBLIN)50 g LUBELSKI (LUBLIN) Hops Pellet 4 Whirlpool 10 min 5 33.8%
48 g Fuggles48 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 25.04 32.4%
148 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 34.7
Mash volume with grains (equipment estimates 35.4 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Volume into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
"Lager #4" German Pilsner (Pils) beer recipe by fotka. BIAB, ABV 5.37%, IBU 35.84, SRM 3.8, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice) Hops: (LUBELSKI (LUBLIN), Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2025-05-19 14:11 UTC