Saison #27 - Beer Recipe - Brewer's Friend

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Saison #27

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 23rd 2022
1.054
1.010
5.7%
23.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 87.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.5%
200 g German - Vienna200 g Vienna 37 4 3.5%
100 g Munich Malt100 g Munich Malt 36.8 7.87 1.8%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.24 68.2%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.17 31.8%
44 g / $ 0.00
 
Yeast
Escarpment Labs - Valor Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 400 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.1
Mash volume with grains (equipment estimates 38.6 L) 38.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Top off amount 0.5
Volume into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Saison #27" Saison beer recipe by fotka. BIAB, ABV 5.74%, IBU 23.41, SRM 6.24, Fermentables: (Bohemian Pilsner, Wheat Malt, Vienna, Munich Malt, CaraMunich I) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-22 16:13 UTC