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Coffee Porter 3

194 calories
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.058
1.018
5.32%
27.02
29.09
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.4%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.3%
7.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 ozUnited Kingdom - Pale Chocolate332076.6%
4 ozAmerican - Black Barley275302.7%
4 ozAmerican - Black Malt285002.7%
8 ozAmerican - Brewers Oat Flakes32.22.55.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial Hops Leaf/Whole 13 Boil 60 min 9.32
1 oz Centennial1 oz Centennial Hops Leaf/Whole 13 Whirlpool 0 min 17.7
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes
Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.

The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter.
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View Count: 270
Brew Count: 1
Last Updated: 2019-09-02 19:13 UTC
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