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Coffee Porter 3

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Saturday May 19th 2018
1.058
1.018
5.32%
42.12
29.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 42.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.3%
7.8 lb / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 6.6%
4 oz American - Black Barley4 oz Black Barley 27 530 2.7%
4 oz American - Black Malt4 oz Black Malt 28 500 2.7%
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 13 Boil 60 min 24.42 50%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 13 Whirlpool 0 min 17.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Starting boil volume 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.85 7.4  
Fermenter Volume 1.85 7.4  
Top off amount 3.65 14.6  
Target batch size 5.5 22  
Total: 6.62 26.5
 
Notes

Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.

The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter.

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  • Last Updated: 2019-10-12 16:26 UTC