Coffee Porter 3
194 calories
22.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
24.42 |
50% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
0 min |
17.7 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Leaf/Whole) 1.9999999954251 oz Centennial (Leaf/Whole) Hops |
|
42.12 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Notes
Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.
The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter.
View Count: 752
Brew Count: 1
Last Updated: 2019-10-12 16:26 UTC