My First Lager Beer Recipe | Extract American Lager | Brewer's Friend
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My First Lager

149 calories 11.5 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Jameson
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday June 21st 2018
1.046
1.006
5.3%
10.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 52.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 26.1%
0.50 lb Agave Nectar0.5 lb Agave Nectar 52.5 2 8.7%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.44 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"My First Lager" American Lager beer recipe by Jason Jameson. Extract, ABV 5.3%, IBU 10.44, SRM 3.18, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Agave Nectar) Steeping Grains: (Pilsner) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 16:15 UTC
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