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Topped With Hops Double IPA (mb)

273 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 273 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday July 22nd 2017
1.083
1.013
9.11%
203.89
6.26
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.9%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 103.4 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.52 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 12.85 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.42 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.64 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.27 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.12 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 14.27 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 21.4 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 5 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.7%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 148 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: MoreBeer, Method: BIAB, Style: American IPA, ABV 9.11%, IBU 203.89, SRM 6.26, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-23 19:48 UTC
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