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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 420 calories (Per 568.261ml)
Carbs: 42.4 g (Per 568.261ml)

Created: Monday May 3rd 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

59.9

SRM (morey):

24.7

Mash pH

5.4

Cost £

10.55

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	GB - Maris Otter Pale Malt5.5 kg Maris Otter Pale Malt	£ 1.44 / kg £ 7.92	38.6	2.25	87.4%
113 g	Simpsons - Heritage Crystal113 g Heritage Crystal	£ 2.66 / kg £ 0.30	32	66	1.8%
113 g	United Kingdom - Brown113 g Brown	£ 2.64 / kg £ 0.30	32	65	1.8%
113 g	Simpsons - Black Malt113 g Black Malt		34	700	1.8%
454 g	Lyle - Black Treacle454 g Black Treacle		36	74.4	7.2%
6,293 g / £ 8.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Magnum57 g Magnum Hops	£ 0.03 / g £ 1.78	Pellet	9.9	Boil	60 min	59.91	100%
57 g / £ 1.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Magnum (Pellet) 57 g Magnum (Pellet) Hops	£ 0.03 / g £ 1.78	59.91	100%
57 g / £ 1.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.11 L	Strike	68 °C	67 °C	60 min
5.16 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
12 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid		Water Agt	Mash	59 min.
0.50 each	brite wort		Water Agt	Boil	15 min.
2 g	Yeast Nutrient / 0 Grams	£ 0.13 / g £ 0.26	Water Agt	Boil	10 min.
0.50 each	Campden Tablets		Water Agt	Mash	0 min.
£ 0.26

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Old Ale

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