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Old Ale

420 calories 42.4 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.75 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 420 calories (Per 568.261ml)
Carbs: 42.4 g (Per 568.261ml)
Created: Monday May 3rd 2021
1.079
1.019
7.8%
59.9
24.7
5.4
10.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg GB - Maris Otter Pale Malt5.5 kg Maris Otter Pale Malt £ 1.44 / kg
£ 7.92 		38.6 2.25 87.4%
113 g Simpsons - Heritage Crystal113 g Heritage Crystal £ 2.66 / kg
£ 0.30 		32 66 1.8%
113 g United Kingdom - Brown113 g Brown £ 2.64 / kg
£ 0.30 		32 65 1.8%
113 g Simpsons - Black Malt113 g Black Malt 34 700 1.8%
454 g Lyle - Black Treacle454 g Black Treacle 36 74.4 7.2%
6,293 g / £ 8.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops £ 0.03 / g
£ 1.78 		Pellet 9.9 Boil 60 min 59.91 100%
57 g / £ 1.78
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 59 min.
0.50 each brite wort Water Agt Boil 15 min.
2 g Yeast Nutrient / 0 Grams £ 0.13 / g
£ 0.26 		Water Agt Boil 10 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
£ 0.26
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.11 L Strike 68 °C 67 °C 60 min
5.16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 25.1
Mash volume with grains 29
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.8 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.5 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 31.2  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Alibloke. All Grain, ABV 7.84%, IBU 59.91, SRM 24.73, Fermentables: (Maris Otter Pale Malt, Heritage Crystal, Brown, Black Malt, Black Treacle) Hops: (Magnum) Other: (Epsom Salt, Phosphoric acid, Ascorbic Acid, brite wort, Yeast Nutrient / 0 Grams, Campden Tablets)
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  • Last Updated: 2023-02-13 11:55 UTC