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DirtyNE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday September 7th 2022

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

59.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Crisp Malting - Extra Pale Ale Malt4.9 kg Extra Pale Ale Malt	38	1.7	73.1%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	11.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	11.9%
0.20 kg	Honey Malt0.2 kg Honey Malt	37	25	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	7.25	7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.39	7.3%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool	0 min	11.9	11%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	15.42	11%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	15.58	11%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	10 days		7.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	10 days		7.3%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	10 days		11%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	3 days		8.5%
45 g	Yakima Valley Hops - BRU-145 g BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		11%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.3%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	19.15	34.1%
135 g	Galaxy (Pellet) 135 g Galaxy (Pellet) Hops	24.81	32.9%
135 g	Yakima Valley Hops - BRU-1 (Pellet) 135 g BRU-1 (Pellet) Hops	15.58	33%
410 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	29 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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