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Gypsy Juice

244 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday June 3rd 2019
1.074
1.014
7.86%
58.03
4.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 68.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 14.3%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
6.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 First Wort   16.74 6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.09 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 18.29 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.23 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.67 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 9 days 7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 7%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.056
FG 1.012
ABV 5.7%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:54 UTC
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