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Gypsy Juice

226.65 calories 20.34 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday June 3rd 2019
1.074
1.014
7.86%
58.03
4.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 68.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
6.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 First Wort 60 min 16.74 6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.09 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 18.29 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.23 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.67 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 9 days 7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.68 46.7  
Strike water volume at mash thickness of 1.43764 qt/lb 5.53 22.1  
Remaining sparge water volume 6.15 24.6  
Grain absorption losses -3.85 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.68 46.7
 
Notes

OG 1.056
FG 1.012
ABV 5.7%

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  • Last Updated: 2019-09-16 03:54 UTC