Gypsy Juice - Beer Recipe - Brewer's Friend

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Gypsy Juice

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday June 3rd 2019
1.074
1.014
7.9%
58.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 68.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 9.7%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 First Wort 60 min 16.74 6%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 16.09 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 18.29 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.23 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.67 5%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop 9 days 7%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains (equipment estimates 23.5 L) 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

OG 1.056
FG 1.012
ABV 5.7%

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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:54 UTC