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Highland Bog Monster

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Tuesday June 7th 2016
1.079
1.016
8.3%
30.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 79.6%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.3%
65 g German - Melanoidin65 g Melanoidin 37 25 0.9%
90 g German - De-Husked Caraf II90 g De-Husked Caraf II 32 418 1.2%
85 g United Kingdom - Peated Malt85 g Peated Malt 38 2.5 1.1%
1.20 kg Cane Sugar1.2 kg Cane Sugar - (late boil kettle addition) 46 0 15.9%
7,540 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13.7 Boil 60 min 30.35 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baydon, Marlborough, Wiltshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 2 7 15 18 222
Mash Chemistry and Brewing Water Calculator
"Highland Bog Monster" Specialty Smoked Beer recipe by RobbyG. All Grain, ABV 8.26%, IBU 30.35, SRM 12.36, Fermentables: (Maris Otter Pale, Crystal 60L, Melanoidin, De-Husked Caraf II, Peated Malt, Cane Sugar) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 22:09 UTC
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