Octoberfest Beer Recipe | All Grain Oktoberfest/Märzen by Senas | Brewer's Friend
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Octoberfest

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Senas
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 3rd 2017
1.050
1.010
5.3%
20.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Best Pilsen4.3 kg Best Pilsen 37 2.1 70.5%
1 kg Best Munich1 kg Best Munich 37 6.4 16.4%
0.80 kg Best Vienna0.8 kg Best Vienna 37 3.9 13.1%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Pellet 2.1 Boil 60 min 12.34 57.9%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.8 Boil 60 min 7.38 21.1%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 1.2 Boil 5 min 0.51 21.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Biersol Other Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Octoberfest" Oktoberfest/Märzen beer recipe by Senas. All Grain, ABV 5.29%, IBU 20.24, SRM 9.64, Fermentables: (Best Pilsen, Best Munich, Best Vienna) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Biersol)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 14:12 UTC
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